DARMIC Consulting specializes in helping restaurants and food retailers achieve sustainable profits by devising and implementing effective programs in a wide array of core business areas.

Whether you are a single-unit company or a multiple-location concept, our team of restaurant consultants has the knowledge and expertise to customize solutions to address your most critical challenges.

Specifically, you can count on our restaurant consulting division for the following:

• Productivity Improvement Programs
• Cash Control Procedures
• Management Training Programs
• Inventory Management Systems
• Operational Analysis and Enhancement
• Business Planning
• Waste Management Tools
• Wait Staff Sales Training
• Menu Analysis and Repositioning
• Food Cost Calculator
• Menu Creation
• Bar Control Systems
• Branding, Marketing and Web Design
• Operation Manuals
• Finance and Accounting